Between Halal and Kosher: A Comparative Study of Dietary Laws in Islam and Judaism

Abstract

This paper explores the religious, ethical, and jurisprudential dimensions of halal (Islamic) and kosher (Jewish) dietary laws, with a focus on their similarities and divergences. Although both systems share theological foundations rooted in divine revelation, they differ in legal procedures, slaughter techniques, and religious exclusivity. The permissibility of kosher meat for Muslims, based on Qur’anic provisions and hadith, contrasts with the Jewish prohibition against consuming halal meat. Through a comparative legal and theological lens, this paper aims to deepen understanding of ritual slaughter (dhabiha and shechita) and dietary law as expressions of religious identity and obedience.

Keywords: Halal Dietary Laws, Kosher Dietary Laws, Islamic Jurisprudence, Jewish Law (Halakha), Dhabiha, Shechita, Comparative Religion, Ritual Slaughter